Food Safety
From January 2006 changes to food safety legislation require that all food businesses apply food safety management procedures based on the principles of Hazard Analysis and Critical Control Points (HACCP).
The Xact Group offers a comprehensive all-encompassing HACCP food management system for use by businesses of any size in relation to compliance with current legislation and recognised good Food Hygiene Practices.
The system includes;
-
A review of your existing procedures and practices.
-
Installation of a site specific HACCP system.
-
Drafting and provision of procedures and house rules which ensure compliance with current legal requirements.
-
Various levels of food safety training appropriate to staff roles and levels of responsibility.
The team at Xact have a wide range of experience ranging from dealing with small to medium grocery stores to dealing with food manufacturers, large hotels, restaurants, nursing homes and supermarkets.
We are experienced in dealing with local authorities and can provide solutions to all your food safety problems.
Training is a major part of our service and we supply training at the various levels of food hygiene as required by the business.
